Hebridean Store
(+44) 7932 300 510
(+44) 7932 300 510



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Harris Tweed Blue Herringbone Range
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Unsliced Smoked Salmon Side

Unsliced Smoked Salmon Side

Unsliced smoked salmon side


Winner of 3 gold stars in the Guild of Fine Food's Great Taste Awards 2011. Shortlisted for 'Best Scottish Speciality.'

Our unsliced side serves approximately 15 people as a starter.

Ingredients: Scottish Atlantic salmon, salt, oak smoke.

Minimum weight: 1.2kg


Perfect for those who prefer the stronger succulent flavour of a whole side of smoked salmon and enjoy slicing it yourself. A side of smoked salmon makes a wonderful present and is a great way to feed lots of people.

Our smoked salmon will keep in a fridge for up to 3 weeks, or it can be frozen for up to 4 months and saved for a later date. Once opened, it should be eaten within 3 days.

GOLD WINNER: 2007/2010 Guild of Fine Foods Great Taste Awards.

3 gold stars winner in the 2011 Guild of Fine Foods Great Taste Awards and shortlisted for 'Best Scottish Speciality.'

£48.00 (vat exempt)


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